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  • Lillie Wilson, Animal Rights: A Return to Responsibility, New Age, Feb. 1981

  • David Nevin, Scientist Helps Stir New Movement for Animal Rights, in Smithsonian, Apr. 1980
  • Peter Singer, Animal Liberation, New York: New York Review; paperback: Avon, 1975
  • Upton Sinclair, The Jungle. New York: New American Lib., 1905
  • Richard Rhodes, Watching the Animals, in Harpers, March 1970.
  • Rev. Roy B. Oliver, Why I Am a Vegetarian, in National Insider, Oct. 3, 1975.
  • Dudley Giehl, Vegetarianism: A Way of Life, New York: Harper & Row, 1979
  • Singer, op. cit.
  • Vegetarianism: Can You Get By Without Meat?, in Consumer Reports, June 1980
  • Hakuun Yasutani, Reflections on the Five Ranks, the Three Resolutions, and the Ten Precepts, 1962, tr. Kenneth Kraft.
  • Dialogues of the Buddha, Vol. III of Sacred Books of the Buddhists, ed. T.W. Rhys Davids, London: Oxford Univ. Press, 1910
  • Madly Singing in the Mountains: An Appreciation and Anthology of Arthur Waley, ed. Ivan Morris
  • Edward Thomas, The Life of the Buddha, London: Routledge, 1949
  • Mrs. Rhys Davids, A Manual of Buddhism, London: Sheldon, 1932
  • Majjhima Nikaya, tr. Lord Chalmers
  • I.B. Horner, Early Buddhism and the Taking of Life, Kandy: Buddhist Publication Soc., 1967.
  • 32. Henry S. Salt, The Humanities of Diet, in Animal Rights and Human Obligations, eds. Tom Regan and Peter Singer, Englewood Cliffs, NJ: Prentice-Hall, 1976
  • 33. Porphyry, On Abstinence From Animal Food, tr. from the Greek by Thomas Taylor, ed. by Esme Wynne-Tyson, London: Centaur; Boston: Brandon, 1965
  • I. Tsing, A Record of the Buddhist Religion, tr. J. Takakusu, Delhi: Munshriram Manoharlal, 1966
  • The Lankavatara Sutra, tr. Daisetz Suzuki, London: Routledge, 1932.
  • A Buddhist Bible, ed. Dwight Goddard, New York: Dutton, 1952
  • Encyclopedia of Buddhism, ed. G.P. Malalasekera, Govt. of Ceylon Press, 1963
  • Robert Ozaki, The Japanese, Tokyo: Tuttle, 1978
  • Eihei Dogen, Hokyo-ki: Zen Master, Zen Disciple, tr. Wako Kato and Daizen Victoria, in Udumbara, a Journal of Zen Master Dogen, I (1980), 2.
  • Holmes Welch, The Practice of Chinese Buddhism, 19001950, Boston: Harvard Univ. Press, 1967
  • Alexandra David-Neel, Buddhism: Its Doctrines and Its Methods, New York: Avon, 1977
  • Koshelya Walli, The Conception of Ahimsa in Indian Thought, Varanasi, India: Battacharya, 1974.
  • Mircea Eliade, From Primitives to Zen, San Francisco: Harper & Row, 1967, p.176.
  • The Seventh Pillar Edict, in Sources of Indian Tradition, tr. Wm. De Barry et al., New York: Columbia Univ. Press, 1958.
  • A Record of Buddhist Kingdoms, tr. James Legge, New York: Dover, 1965
  • Dialogues of the Buddha
  • A. Foucher, The Life of the Buddha, Middletown, Conn.: Wesleyan Univ. Press, 1963
  • Edward Conze, Thirty Years of Buddhist Studies, Columbia, S.C.: Univ. of S.C. Press, 1968.
  • Mrs. Rhys Davids, A Manual of Buddhism.
  • Dr. Clemens Gransko, St. Olaf College, Northfield, Minnesota.
  • Reprinted in The Denver Post, Nov. 30, 1979.
  • Daisetz T. Suzuki, The Chain of Compassion, Cambridge, Mass.: Cambridge Buddhist Assoc., 1966
  • Donna Barnett, The Whig-Standard, Kingston, Ontario, July 29, 1980.
  • Dr. Hugh Drummond, Mother Jones, Feb/Mar 1977.
  • Victor B. Scheffer, The Year of the Whale, New York: Scribner, 1969
  • Lewis Regenstein, Will Congress Save the Dolphins?, in Defenders of Wildlife News, Jan.-Feb. 1972
  • Geoffrey Grigson, The Goddess of Love, Briarcliff: Stein, 1976
  • Konrad Lorenz, Man Meets Dog, New York: Penguin, 1953, pp. VII, IX.
  • Eliade, op. cit.
  • W. S. Collin and R. B. Dobbin, Circulation (Supplement 2), Vol. 31-32, as quoted in Do Human Beings Need Meat? Mervyn G. Hardinge, Review and Herald, Feb. 27, 1969.
  • Patrick Corbett, Animals, Men, and Morals, eds. Stanley and Roslind Godlovitch and John Harris, New York: Taplinger, 1972
  • Carl C. Pfeiffer, Mental and Elemental Nutrients, New Canaan: Keats, 1975
  • H.C. Sherman, Protein Requirement of Maintenance in Man and the Nutritive Efficiency of Bread Protein, in Journal of Biological Chemistry, 41 (1920)
  • Mervyn G. Hardinge and Frederick J. Stare, Nutritional Studies of Vegetarians, in Journal of Clinical Nutrition, 2 (1954)
  • L. Jean Bogert et al., Nutrition and Physical Fitness, 8th ed., 1966
  • Nathaniel Altman, Eating for Life, Wheaton, Ill., Theosophical Pub. House, 1973
  • Altman, op. cit.,
  • Pfeiffer, op. cit., p. 105. Also, Sir Stanley Davidson and R. Passmore, Human Nutrition and Dietetics, 1963 ed.
  • R. Bressani and M. Behar, The Use of Plant Protein Foods in Preventing Malnutrition, in E. S. Livingston, ed.: Proceedings of the Sixth International Congress on Nutrition, Edinburg, 1964
  • C. A. Keele and E. Neil, Sampson Wrights Applied Physiology, 11th ed. rev., 1965
  • G. Yukawa, The Absolute Vegetarian Diet in Japanese Bonzes, in Arch. F. Verdauungskr., Berlin 15 (1909)
  • The Lancet, 43 (1963)
  • Journal of the American Dietetic Assoc., 62 (1973)
  • Rudolph M. Ballantine, Jr., Transition to Vegetarianism, in Himalayan News, Jan. 1978
  • Mervyn G. Hardinge et al., Nutritional Studies of Vegetarians (V), in Journal of the Amer. Dietetic Assoc., 48 ,1966
  • Editorial, The Lancet (London), 2 (1959)
  • Paavo Airola, How to Get Well, Phoenix: Health Plus, 1974
  • Bandaru Reddy and Ernest Wynder, Journal of National Cancer Institute, 50: 1437-1442, 1973
  •  Diet and Stress in Vascular Disease, in Journal of The American Medical Association, Vol. 176, No. 9, June 3, 1961
  • The Encyclopedia Britannica, 1967 ed., Vol. 22
  • Mimi Sheraton, What is Safe to Eat? Rochester, NY, Times-Union, June 11, 1980
  • Frances Moore Lappe, Diet for a Small Planet, New York: Ballantine, 1971
  • Facts of Vegetarianism
  • Don Kendall, Rochester, NY, Democrat and Chronicle, Apr. 6, 1980
  • Stephen Singular, Saving People from Wonder Drugs, in Quest, May 1980
  • Albert Levy, The Meat Handbook, Westport, Conn.: Avi, 1967
  • Dale Shurter and Eugene Walter, The Meat You Eat, in The Plain Truth, Oct-Nov. 1970.
  • Altman, op. cit.
  • Ahimsa, Sept. 1962, as reported in Facts of Vegetarianism
  • The New York Times, March 4, 1968
  • William Robbins, Meat-Poultry Plant Check Finds 38 of 88 Are Dirty, in The New York Times, June 18, 1973
  • Donald Patton, The United States and World Resources, New Jersey: Van Nostrand, 1968
  • The World Food Problem, a report by the Presidents Science Advisory Committee, Vol. II, May 1967
  • Lappe, op. cit.
  • A. H. Boerma, Food Requirements and Production Possibilities, United Nation Economic and Social Council (UNESCO), Paris
  • Frances Moore Lappe and Joseph Collins, Food First, New York: Ballantine, 1977
  • Frances Moore Lappe and Joseph Collins, World Hunger: Ten Myths, rev. ed., Berkeley: Institute for Food and Development Policy, 1978
  • Lappe and Collins, World Hunger.
  • Lappe and Collins, Food First
  • Aaron M. Altschul, Proteins: Their Chemistry and Politics, New York: Basic Books, 1965
  • Ron Litton, Terracide
  • Georg Borgstrom, The Food and People Dilemma, Duxbury, 1973

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